Make Different Types of Bread With A Bread Machine

The usual commercial bread everybody knows is the famous white bread. But you can make different types of breads from a bread machine, such as whole-wheat bread and fiber bread. The procedures for these breads are all the same. Make dough, bake and heat, there you have you bread. It is just that the various ingredients are different.

To make white bread, you should prepare the bucket and the propeller of the bread machine. Make sure that they have been cleaned off dirt and they are germ-free. Sanitize them thoroughly with washing liquid and ensure that there is no washing liquid resin left when rinsed with water.

Water or milk is needed for the yeast. Set the bread machine’s mode to white bread. Add and mix them after you put the main ingredients in the machine.

The machine will automatically stop running after the dough is formed. Wait for it to rise before you remove the dough. Shape the bread and bake it. You can remove the bread, cooled and finally be stored after it is cooked.

When making wheat bread, it is also wise to use the bread machine. It is just same as making white bread. All you need to do is have all the right ingredients and confirm that are measured for the baking. Same procedure, the water goes to the bread machine bucket, the wheat flour, the yeast and the other ingredients as well. Turn on the machine and set the timer.

Remove the formed dough from the machine and bake it. While cooking, it is good to know how the dough is being baked by taking a look at it in the bread machine. It is because you have to know how the ingredients are being mixed. By this, you shall know how you could perfect the wheat bread by putting the ingredients in order for mixing.

When the bread is ready, remove, cool and store it. Recommendable though, you should put the mixer overnight in the fridge to gain rich flavor and aroma.

You should also divide the dough. That way, you will be able to save some dough from being consumed.

For high-fiber bread, you should replace your regular flour with a fiber-rich one. You can find powdered fiber from supermarkets and bread shop.

Have your main ingredients measured and prepare them for baking.

You shall have done mixing your regular flour with the powdered fiber before you add them into the bread machine. Wait for it to rise, remove the dough and proceed to baking. Store it after.